Hvad smager godt sammen?
Fascinerende kvantitativ analyse i videnskabsmagasinet Nature: Hvilke ingredienser fra alverdens køkkener fungerer godt sammen? Hvidløg er gud, men peber skal man nu heller ikke kimse ad.
Grafik: Nature
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Silicon Valley00:00Mexico City00:00New York00:00Sao Paulo00:00Nuuk00:00Bangui00:00Linköping00:00Kyjiv00:00Kabul00:00Mumbai00:00Hong Kong00:00Shanghai00:00Sydney00:00Fransk Polynesien00:00Silicon Valley00:00Mexico City00:00New York00:00Sao Paulo00:00Nuuk00:00Bangui00:00Linköping00:00Kyjiv00:00Kabul00:00Mumbai00:00Hong Kong00:00Shanghai00:00Sydney00:00Fransk Polynesien00:00Silicon Valley00:00Mexico City00:00New York00:00Sao Paulo00:00Nuuk00:00Bangui00:00Linköping00:00Kyjiv00:00Kabul00:00Mumbai00:00Hong Kong00:00Shanghai00:00Sydney00:00Fransk Polynesien00:00Silicon Valley00:00Mexico City00:00New York00:00Sao Paulo00:00Nuuk00:00Bangui00:00Linköping00:00Kyjiv00:00Kabul00:00Mumbai00:00Hong Kong00:00Shanghai00:00Sydney00:00Fransk Polynesien00:00
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